Kuala Lumpur, Malaysia is a melting pot of cultures, and this is reflected in its vibrant street food scene. Street food is a way of life in Kuala Lumpur, and it is a great way to experience the city's diverse flavours.
Street food stalls can be found all over Kuala Lumpur, but they are especially concentrated in the Bukit Bintang district. Here, you can find everything from traditional Malay dishes to Chinese and Indian fare.
Here are some places to go exploring the best street food in Kuala Lumpur, Malaysia.
Yulek Hawker Stall (Street Food) (19b, Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia) is a popular spot for locals and tourists alike. They offer a wide variety of street food dishes, including satay, rojak, and nasi lemak.
Street Food (32, Jalan Metro Pudu 2, Fraser Business Park, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia) is another great option for street food. They are open late, so you can enjoy a delicious meal after a night out.
Bukit Bintang Food street (88, Jalan Alor, Bukit Bintang, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia) is a must-visit for any street food lover. This street is lined with stalls selling all sorts of food,from traditional Malay dishes to Chinese and Indian fare.
Jalan Alor Food Street (亚罗街, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur,Malaysia) is another popular street food destination. This street is known for its seafood dishes, but you can also find other types of food here.
Tapak Urban Street Dining (Persiaran Hampshire, off, Jalan Ampang, Hampshire Park, 50450 Kuala Lumpur,Wilayah Persekutuan Kuala Lumpur, Malaysia) is a newer street food spot, but it has quickly become a favorite among locals. They offer a more upscale dining experience, with seating and table service.
Some of the most famous street food dishes in Kuala Lumpur include:
Rojak: A salad of mixed fruits and vegetables, served with a spicy peanut sauce.
Satay: Skewers of marinated meat, grilled over charcoal and served with a peanut sauce.
Nasi lemak: A fragrant rice dish cooked in coconut milk and pandan leaves, and usually served with sambal, anchovies, and peanuts.
Curry laksa: A spicy noodle soup with coconut milk, fish, and vegetables.
Mee goreng: Stir-fried noodles with eggs, vegetables, and meat or seafood.
